Puttanesca tabbouleh

This recipe is pretty low-key, but I just wanted to demonstrate the weird and wonderful dishes you can come up with when you just throw a bunch of ingredients in a bowl and see what happens. A good number of my recipes were invented on the hoof, my particular favourite being lentil curry with noodles […]

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Growing vegetables without a garden

Home-grown vegetables taste infinitely better than those bought from a shop. Here’s my top three reasons why: Freshness. The flavour of many vegetables degrades with every second that passes. Produce from a shop is at least a couple of days old, potentially weeks or months old. If you grow your own you can eat them […]

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Growing chillies indoors

I love gardening, particularly if the end result is something edible. I live in a flat, with a small amount of outdoor space but no garden, so my options are pretty limited. I’ve discovered that chilli plants work surprisingly well indoors[1], which is lucky because I love hot food and we eat a lot of […]

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