Chickpea flour scramble

  You would never guess that the stuff that makes Indian pakoras so cripsy and holds together felafel would also make a creamy and satisfying scrambled egg substitute. The secret is to let the batter sit for a few hours. Not only does that sort out any lumps, but the flour particles soak up the […]

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Puttanesca tabbouleh

This recipe is pretty low-key, but I just wanted to demonstrate the weird and wonderful dishes you can come up with when you just throw a bunch of ingredients in a bowl and see what happens. A good number of my recipes were invented on the hoof, my particular favourite being lentil curry with noodles […]

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Crispy chickpea flour pancakes

I’d previously only ever used chickpea flour (aka gram flour or besan) for making onion bhajis or for holding together falafels, but I recently found out you can use it to make gorgeous crispy pancakes, somewhere between a thick flatbread and an omelette. They’re really quick and easy to make. In fact, even on a […]

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Harissa spiced roast vegetable pasta

I’ve not posted very much over the last few weeks because I’ve been super busy at work, which completely saps my creativity. Things are calming down now, and I’ve finally got my cooking mojo back! I’ve been celebrating today with this simple spicy veggie pasta (recipe below). Recipe (serves 2) A selection of veggies. I […]

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Pesto pasta salad

I’m pretty good at making the effort to make a packed lunch to take to work, usually some salad or home-made soup. But no matter how disciplined you are, there will be some days when you find that (a) you don’t have the time (b) you’ve run out of food at home, or (c) a […]

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