Chilli con seitan

Awesome tasty chilli with beans and seitan #vegan A post shared by Mrs Veg (@mrs_veg) on Jun 17, 2014 at 1:40pm PDT Chilli was one of the first proper dishes I learned to cook. When I became vegetarian in my early teens I started helping my mum out in the kitchen by making the vegetarian version […]

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Drying red chillies

I’ve been growing my own chillies at home for a few years now. If you look after the plants well, they can keep fruiting from spring all the way through to autumn and beyond. There’s always a bit of a glut around late summer though, and if you preserve that glut well you can have […]

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Chilli and corn stuffed peppers

There are many things a vegetarian might see on a restaurant menu that will make their heart sink. Dishes that can be satisfying and delicious, but when made by a begrudging meat-eating chef in a busy kitchen will invariably be a stodgy, tasteless disappointment. Common failures include risotto, vegetable lasagne, and mushroom stroganoff. I was […]

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Spicy thai curry noodles

This recipe is adapted from a Jamie Oliver 15 Minute Meals recipe for chicken laksa (you can see the original recipe here). I can’t really take any credit for this, all I’ve done his taken his soup recipe, turned it into a sauce and vegetarianised it. I love the flavour profile so much – it’s […]

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Harissa spiced roast vegetable pasta

I’ve not posted very much over the last few weeks because I’ve been super busy at work, which completely saps my creativity. Things are calming down now, and I’ve finally got my cooking mojo back! I’ve been celebrating today with this simple spicy veggie pasta (recipe below). Recipe (serves 2) A selection of veggies. I […]

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