Product review – Oatly oat drink

Oatly, the Swedish brand of oat milk, has recently rebranded. Their previously bland, generic packaging has been replaced by a quirky design that proudly shows off their ethical standpoint and the health benefits of oats, as well as their reduced environmental impact. The carton explains how they chose to use oats because they’re “tall and […]

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Chuna pasta

When I was a student I practically lived on tuna pasta. Like a lot of mums of students, mine used to give me care packages to make sure I was eating properly, whenever I went to stay with my parents there was always random things like pasta and tuna in the bottom of my wardrobe. […]

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My quest for vegan parmesan

When I first started cutting back on cheese, I bought a dairy-free parmesan substitute from the supermarket. It was a pale yellow powder that sort of had the smell of parmesan but none of the flavour. When sprinkled onto pasta, it would instantly dissolve into the pasta sauce without adding anything to the taste. It […]

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Harissa spiced roast vegetable pasta

I’ve not posted very much over the last few weeks because I’ve been super busy at work, which completely saps my creativity. Things are calming down now, and I’ve finally got my cooking mojo back! I’ve been celebrating today with this simple spicy veggie pasta (recipe below). Recipe (serves 2) A selection of veggies. I […]

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