When I get back from work late, or tired, or both, it’s hard sometimes to motivate myself to cook something proper for dinner. I often find myself eating freezer junk or having a takeaway, when I’d much rather have something healthy. Here’s my solution. Pasta, whatever random ingredient I find in the fridge, and a quick […]Read More Three quick and easy vegan pasta sauces
When I first started cutting back on cheese, I bought a dairy-free parmesan substitute from the supermarket. It was a pale yellow powder that sort of had the smell of parmesan but none of the flavour. When sprinkled onto pasta, it would instantly dissolve into the pasta sauce without adding anything to the taste. It […]Read More My quest for vegan parmesan
It’s early April, flowers are beginning to bloom, leaves are coming out on the trees, the wildlife is getting a little frisky, and the weather is starting to think about getting a bit warmer. Yes, it’s my favourite time of year, and as it gets warmer and lighter in the evening it’s time to ditch […]Read More Pea pesto, or as I like to call it, pea-sto (sorry).