It has been a couple of weeks since we had a vegetable box. Last week Mr Veg and I both took part in the Living Below the Line challenge to raise money for Action Aid. For five days we each had a food budget of £1 a day, and as the vegetable box costs £15 […]Read More In my veg box this week – long-awaited greens
I feel incredibly lucky to live just a couple of minutes walk from a local, independent deli. It’s my favourite place to get lunch if I’m at home on a Saturday or in the week. They’ve got tonnes of different salads (the best being a roasted vegetable and butter bean ratatouille), incredible sourdough bread, olives, […]Read More Carrot and white bean hummus
Soda bread is much faster and easier to make than regular bread. Bicarbonate of soda reacts with acid to quickly produce carbon dioxide, which gets trapped in the dough and makes it rise quickly. Usually, the acid would come in the form of some sort of soured dairy, such as buttermilk, yoghurt, or whey. For […]Read More Swede and carrot soda bread (vegan)
Nut roast. It’s one of those dishes that vegetarians and vegans dread. Usually the domain of unimaginative chefs (see my stuffed pepper post for the full rant) or boring old hippies that only eat bland, brown food and probably crochet their own underwear (let’s face it, we all know at least one). I’ve decided to […]Read More Come back nut roast, all is forgiven!
Soup can be many things: from chunky to smooth, from elegant to “throw it all in and see what happens”, from creamy to spicy, from a delicate starter to a full-on main course. One of soups most important roles is that of a comfort food. As a child, whenever I was ill my Mum would […]Read More Two-soup Sunday, part two – vegetarian lentil and not-bacon
I love soup. It’s healthy, filling, usually cheap, easy to make, requires minimal thought and co-ordination, and best of all, you can put pretty much anything in it. Making soup is a lovely calm activity for a gentle Sunday morning, and if you make a massive batch you’ll have a couple of days worth of […]Read More Two-soup Sunday, part one – any veg minestrone