Doners, quiche, VegFest, focaccia – a 2014 review

1 Jan

Most-read post – By quite a long way, it was the seitain doner kebab meat that I wrote back in May. I’m a tiny bit embarrassed that my most popular recipe is also one of the unhealthiest, but I’m also so proud that something we put so much thought in to came out exactly how we wanted. I hope that people who search for vegan junk food recipes find what they’re looking for on my site, but are inspired by the healthier articles.

My favourite recipe – The recipe I posted on my one-year bloggiversary in April, it’s vegan quiche with spinach, leeks, and pine nuts. Quiche was a bit of an obsession of mine in my pre-vegan days, so I was really pleased to come up with a recipe that was both delicious and satisfying, without an animal product in sight.

My favourite non-foodie article – It’s a difficult choice, but I’d have to go with the post about VegFest London from September, simply because I had so much fun “researching” it. I wrote the post as soon as I got home from VegFest. I didn’t over-think what I was going to say, so I my enthusiasm and excitement about the event are genuine.

My top foodie discovery of 2014 – the stuffed focaccia we ate on holiday in Italy, which had roasted courgettes, aubergines, and peppers baked right into it. Just a few weeks later I went on a bread-making course and learned how to make focaccia, and I’m now getting the hang of doing it at home. Watch this space, the recipe may well appear on this blog in the near future.

Still to come in 2015 – an easy, adaptable pesto recipe; vegan parkin; and my adventures with home-made tempeh.

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One Response to “Doners, quiche, VegFest, focaccia – a 2014 review”

  1. Corina January 3, 2015 at 7:49 am #

    That quiche looks gorgeous and the seitan kebab looks amazingly tasty too.

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