Last Halloween we left it really late to buy a pumpkin to carve. We went to both of our local shops and neither had any left, so we ended up carving a swede instead. Historically in Britain and Ireland it used to be swedes and turnips that were carved at this time of year, but frankly it’s a lot more effort, doesn’t look as cool, and not nearly as tasty either. I’m really pleased to have three squashes to choose from this year. I bought the large one in the middle from the market at the weekend, the butternut and the little one on the right are from this week’s veg box. Whichever one gets carved on Friday will end up roasted or baked over the weekend, and end up in any of the following:
- with pasta, greens, chilli, seeds, and a drizzle of balsamic vinegar glaze,
- salad with lentils and loads of other seasonal veggies,
- a creamy curry with chickpeas,
- cakes or cookies.
This week I was thrilled to get some late summer courgettes and tomatoes. It has been such a long time since I had courgettes. For weeks on end I’d been saving a recipe for the next time I had courgettes (this one with fava beans if you’re interested) and I had actually given up all hope. so it’s a lovely surprise. I’ll enjoy them all the more knowing they’re almost certainly the last courgettes of the year.
Also received this week: onions, carrots, mushrooms, cabbage, grapes, bananas, oranges, apples.
“In my veg box this week…” is not intended as a product review, simply a description of some of the fruit and vegetables that are in season and what I like to do with them. I pay full price for my vegetable box and have no affiliation with the company that delivers them or any of their suppliers.