This week we have:
I refuse to accept that someone doesn’t like cucumbers unless they’ve tried real cucumbers. I like supermarket cucumbers, but compared to organic or home-grown ones they’re watery, bland, and disappointing. I’d definitely recommend growing them – as well as being one of those veggies that is a million times better if you grow your own, they’re also really easy to grow and if you get a huge glut you can make a year’s worth of pickles for your burgers. Sadly we’re not growing them this year, but we’ve had one a week in our veg box for the past several weeks. As well as putting them in a salad, I also like just cutting off a chunk and nibbling on it.
Mr Veg teases me that I’m so ruled by my stomach that I’m not interested in growing anything that I can’t eat, and he’s absolutely right! I’ve finally (after seven years together) let him grow some flowers, they have absolutely no purpose but they make him happy, and I have to admit that they do brighten up our garden. Anyway, what does this have to do with raspberries? Oh yes, I’ve decided that when we have a house with a proper garden I’m going to fill the flower beds with as many fruit bushes as I can get away with, especially raspberries. I love the idea of pottering around the garden, picking raspberries and scoffing them while I do the gardening. Or sitting in the sun with a book and a glass of wine and a bowl of freshly-picked raspberries. Bliss. There’s a lot of different things I could do with these, but you know what? I’m just going to eat them.
Two kinds of beans
Another of my favourite things about the summer. We’ve got some speckled runner beans, and the darkest French beans I’ve ever seen. They’re so lovely to look at, it’s almost a shame to cook them as they lose the colour and end up green.
Also received this week: beetroot, tomatoes, red pepper, chard, sweet potato, courgette, spring onions, regular onions, apples, bananas.