It has been a couple of weeks since we had a vegetable box. Last week Mr Veg and I both took part in the Living Below the Line challenge to raise money for Action Aid. For five days we each had a food budget of £1 a day, and as the vegetable box costs £15 a week it was one of the first things to go. Anyone who reads this blog regularly will know that I’m a huge vegetable fan (hence the name), so going from eating a variety of seasonal fruit and vegetables to just eating the absolute cheapest we could find was one of the most difficult parts of the challenge. I had to buy in bulk to get enough to eat, so the only fresh food we had was a huge bag of carrots, two bunches of bananas, and a couple of other bits. I normally aim to eat at least 5-7 portions of different fruit and vegetables a day, so it was a huge shock.
I’ve been interested in food poverty for a while, so to actually experience it, even though it was just for a few days, was a really important experience for me. It was difficult. It was frustrating eating bland and unvaried food. I suffered from caffeine withdrawal, general lethargy, extreme grumpiness, and my health started to suffer. I am immensely grateful that it was just five days, and it has inspired me to do more to help people who aren’t so lucky.
I’ve been blogging about the whole experience on the Living Below the Line website, so if you want to read more about what we did and why, or if you’d like to donate, please visit https://www.livebelowtheline.com/me/amydittrich.
So after all that you can imagine that I’m so very thrilled to finally get a box of lovely fruit and vegetables. I’m always excited to get home from work and find the box on my doorstep, but I was especially so today. This week I’m particularly happy to have:
Yes, we have carrots every week and yes, we had an awful lot of carrots last week, but proper organic muddy carrots have so much more flavour than the cheap watery ones from the supermarket. Even if they only end up in a salad I will relish every bite.
Again, we have potatoes every week, but after being stuck with horrible tinned potatoes last week it’s just lovely to have real ones again.
Spinach and spring greens
One of my worst cravings when we were Living Below the Line was for greens, so to have two different greens in one week is amazing! I’ll be putting one in a creamy pasta dish, and cooking the other with some spices, I just haven’t decided which way round yet…
Also received this week: coriander, a leek, mushrooms, onions, oranges, apples, pears, bananas.
Action Aid: http://www.actionaid.org.uk/
Live Below the Line: https://www.livebelowtheline.com/