I’m finally back after my annual hiatus! I work as an administrator at a university and around exam time I’m so drained that I can’t quite articulate myself as well as normal, and I have to have a little break from blogging. I’ve not been sitting at home doing nothing though, I’ve been doing all of the usual Mrs Veg things (growing, cooking, and eating vegetables). Here are some of the things I’ve been up to over the last couple of months:
Our gardening so far this summer has been a bit hit and miss. The pigeons damaged our garlic and broad beans which was really frustrating, but I’ve replaced both with courgette plants which have now started producing. Courgettes are one of the things that are definitely worth trying at home – they’re easy to grow and they taste about a million times better than anything you can buy in the shop. Our strawberry plants are taking a while to get established, but we got our best ever crop this year – about seven of the little beauties in total. As with courgettes you just can’t beat home-grown ones.
In June I went to a vegan food event at my local yoga centre. I could tell that most of the people I told about it were a bit baffled by the idea (after all, vegans just eat plain tofu, brown rice, and kale don’t they? What else is there to know?) It was really interesting and I had such a lovely time. We had a really helpful talk on nutrition, which might have been a bit too scientific for some but as I’m a bit of a geek I found it fascinating. After the talk we had a beautiful meal including ful medame (made of fava beans – my new favourite), a vibrant green tabbouleh, courgette rolls, and a few different salads and dressings. The other people there ranged from veg-curious all the way to long-term vegans. I really enjoyed sharing a meal with new people who I had a common interest with, and the the nutritional information that I learned is really sticking with me and guiding my food choices.
One of the people I met at the yoga centre seemed to be as interested in experimenting with food as I am, and told me about his adventures making his own tempeh. I had eaten and enjoyed tempeh a couple of times before but it never occurred to me that I might be able to make it at home. I bought some tempeh starter and some whole, dried soya beans and tried it myself. Mr Veg helped me make a makeshift incubator using a wire cooling rack set over a terrarium heat mat (pictured above). It was
very extremely time-consuming but totally worth it. If you ignore the labour costs of the hours I spent sat in front of the tv dehulling the beans, it works out much more cost-effective than the tempeh you can buy in the shops, and it’s tastier too. I will definitely make it again, but with hulled beans next time. I will take pictures when I do and I will write more about it.
Last week I went to the V Delicious show at Olympia in London. I’ve never been to a vegetarian food exhibition before and I’m so glad I did because I had a whale of a time trying (and buying) different veggie foods. As soon as I decided to go I developed a really strong craving for jelly sweets, which I’ve not eaten for a long time because of the gelatin. When I found the Goody Good Stuff stall I was thrilled, and as embarrassing as this is to admit, when I tried a cola bottle sweet I actually felt a bit emotional, and of course had to buy several bags of them.
Another thing I was particularly interested in trying at the show was vegan cheese. As a former cheese fiend I find the idea of pretend cheese more than a little bit horrifying, but at the same time I’ve been curious to find out what it’s actually like. I tried several of the cheeses made by Vegusto, the texture was a bit too soft and homogeneous, but a couple of them tasted kind of nice. It was interesting to try but I don’t think I’d ever buy it, I’d rather replace dairy with more naturally creamy foods like avocado, tahini, hummus, or cashew cream.
Amongst other things I bought an awful lot of snacks (mostly Nakd bars, which are my absolute favourite), a couple of good books, kombucha (which I’m now thinking about making at home), aloe vera juice, delicious veggie sushi, Round Ups vegan wagon-wheel-style biscuits), tea, crackers, and some habas fritas. It was a great day out and I’d definitely go back or to a similar event again in the future.
Now the hungry gap is well and truly over my vegetable box deliveries are finally interesting again, and the “In my veg box this week…” series will resume this week.
I’m really looking forward to getting back into writing again, and to catching up with people. I’ve got a few recipes and other things to write about and I can’t wait to share them with you.